Sushi Imperiale by Bois 1920
Sushi Imperiale perfume is made following old recipes of Japanese masters of perfumery art. All perfume ingredients are perfectly combined and smoothly flow from one fragrance to another.
Refreshing mandarin teases with a hint of citrus, while spicy pepper tempts with sultry pungency. Nutmeg, cinnamon and anise add depth and depth to the composition.
Sparkling spices serve as a perfect backdrop for the jasmine flower "performance", bringing a touch of softness and romanticism.
Top notes are Mandarin, Orange, Lemon and Bergamot;
Middle notes are Cinnamon, Star Anise, Nutmeg, Pepper, Rose and Jasmine;
Base notes are Madagascar Vanilla, Sandalwood, Tonka Bean, Vetiver and Patchouli.